Farfalle with Fried Kale & Peas - Vegan Recipe
When you’ve had a long day, don’t want to think through a complicated dinner, but want something filling, satisfying, and with some sense of nutritional value —
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 30mls of extra virgin olive oil
- 1 bunch kale leaves (i.e. stems removed), roughly chopped
- 4 garlic cloves, thinly sliced
- 3 spring onions, thinly sliced
- 3 sprigs thyme
- 2 handfuls of fresh or frozen peas
- 1 tablespoon light soy sauce (or tamari)
- 1 lemon, zest
- 200g farfalle (bow tie) pasta (gluten-free if needed)
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