New York Pizza Crust (rapid/quick crust)
Combine ingredients and knead briefly. Divide into 3 balls, place in covered containers in fridge for 1–5 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 22 1/2 ounces bread flour, plus more for dusting (630g; about 4 1/2 cups)
- .5 ounces sugar (15g; about 1 1/2 tablespoons)
- .35 ounces kosher salt (10g; about 1 tablespoon)
- .35 ounces instant yeast, such as SAF Instant Yeast (10g; about 2 teaspoons)
- 1 1/8 ounces extra virgin olive oil (32g; about 3 tablespoons)
- 15 ounces lukewarm water (420g; about 1 3/4 cups)
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