New York Style Pizza - Dough Guy

Name: New York Style Pizza - Dough Guy
Ingredients: Bread Flour; Water; Active dry yeast; Salt; Sugar; Olive Oil; Canned, crushed tomatoes (San Marzano or other high-quality variety) (1 large can); Salt (2 tsp); Oregano (2 tsp); Dried Basil (3 tsp); Sugar to balance the acidity (1 tsp); Pepperoni (half log per pizza); Low moisture mozzarella cheese; Pecorino romano; Hot honey (optional); Ricotta cheese (optional)

www.olivare.net

This is a cold-ferment dough, so it needs to sit in the fridge for at least 1 day, but ideally 3 before it’s used. Plan ahead!

View full recipe on www.olivare.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivare.net.

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Ingredients

Bread Flour
Water
Active dry yeast
Salt
Sugar
Olive Oil
Canned, crushed tomatoes (San Marzano or other high-quality variety) (1 large can)
Salt (2 tsp)
Oregano (2 tsp)
Dried Basil (3 tsp)
Sugar to balance the acidity (1 tsp)
Pepperoni (half log per pizza)
Low moisture mozzarella cheese
Pecorino romano
Hot honey (optional)
Ricotta cheese (optional)