Raspberry-Lemon Yogurt Mousse - Snowcrest Foods British Columbia

Ingredients

• 2 tsp (10 ml) unflavored gelatin
• 2 ½ tbsp. (40 ml) cold water
• 1 cup (240 ml) freshly squeezed lemon juice
• ⅓ cup (80 ml) honey
• ½ tsp (3 ml) minced lemon zest
• 2 tbsp. (30 ml) sugar
• 3 egg whites
• 2 cups (240 ml) plain non-fat yogurt