Enchilada Sauce Recipe | Samsung Food App

Ingredients

• 2 tablespoons (30 mL) vegan butter or extra-virgin olive oil
• 2 tablespoons gluten-free all-purpose flour, all-purpose flour, or white spelt flour
• 1 1/2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 scant cup (8 ounces) tomato paste
• 1 1/2 cups (375 mL) low-sodium vegetable broth
• 1/2 teaspoon pink Himalayan sea salt or other fine sea salt