Enchilada Sauce - Cooking Restored
After years of making enchilada sauce and wanting a quick and easier method, I created this incredible recipe that will make you want enchiladas every week.
Ingredients
- 6 tbsp unsalted butter
- 6 tbsp all-purpose flour
- 4 1/2 tbsp chili powder
- 3 tsp cumin
- 1 tsp cayenne
- 1 6 oz can of tomato paste
- 4 1/2 cups vegetable broth (4 1/2 cups boiling water and 4 1/2 tsp better than bouillon vegetable base)
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