Matcha Rare Cheesecake (No Bake) Recipe | Samsung Food App
This Matcha Rare Cheesecake is the perfect balance of tangy cream cheese filling and earthy matcha flavor with a fluffy, mousse-like texture. It's seriously goo
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Cooking tools:
- Kitchen scale
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microwave
- Saucepan
- Whisk
- Hand mixer
- Spatula
- Fine-mesh sieve
- Springform pan
- Refrigerator
- Serving platter
Ingredients
- 75 g graham crackers (or similar plain biscuit/cookie)
- 40 g butter (melted)
- 1 tbsp cold water
- 1 tsp unflavored gelatine powder
- 200 g cream cheese (full fat, softened)
- 150 g plain natural yogurt (or greek yogurt)
- 2 drops vanilla essence
- 60 g powdered sugar
- 175 ml heavy whipping cream
- 2 tbsp matcha powder (plus extra for sprinkling)
- fresh berries (optional decoration)
- mint leaves (optional decoration)
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