No Bake Matcha Cheesecake
This beautifully green matcha cheesecake is smooth, creamy, and perfectly balanced with just the right amount of matcha powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 160g Digestive Biscuits
- 60g Butter, Melted
- ¼ Tsp Sea Salt
- 130g Raw Cashews (or 190g, soaked)
- 70g Raw Pistachios (or 120g, soaked)
- 300g Cream Cheese
- 150g Greek Style Yogurt
- 150ml Maple Syrup
- 60g Butter
- 2 Tbsp (10-11g) Culinary-grade Matcha Powder
- 1 Vanilla Pod (or 1 Tbsp Vanilla Bean Paste)
- 1 Tbsp Lemon Juice
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