Adam Liaw

Ingredients

• Serves 4-8 kids, depending on their ages (or in our case, 2 kids 4 times)
• 500g dried spaghetti
• 1/2 head broccoli, in florets and including stalk cut into large chunks
• 5-6 leaves of kale, or 2 cups baby spinach
• 1/4 cup cream (optional)
• 2 tbsp butter or 2 tbsp olive oil
• 1/4 cup freshly grated parmesan
• 1 sheet nori, cut into 5cm strips and very finely shredded