Kale Salad with Blueberry Vinaigrette - Jo Cooks

Ingredients

• 8 cups kale (stems removed and finely chopped)
• 1 tablespoon lime juice (fresh)
• 1 tablespoon olive oil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 apple (cored and sliced)
• 1 cup blueberries (fresh)
• 1 avocado (peeled, pitted and sliced)
• ½ cup feta cheese (crumbled)
• 2 tablespoon sunflower seeds
• ½ cup blueberries (fresh)
• 3 tablespoon olive oil
• 2 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon balsamic vinegar
• 2 tablespoon water
• ⅛ teaspoon salt (or to taste)