Kale Salad with Beets and Orange Vinaigrette by Priscilla Lawrence - FoodSocial

Ingredients

• 1 bunch Kale
• 1 tsp Avocado Oil
• 1 cup Beets, Pre-Cooked
• 0.333 cup Goat Cheese
• 0.25 cup Pumpkin Seeds
• 0.25 cup Dried Cranberries, Organic
• 1 pinch Sea Salt
• 1 pinch Black Pepper
• 3 Tbsp Avocado Oil
• 2 Tbsp Orange Juice
• 1 Tbsp Orange Zest
• 1.5 Tbsp White Wine Vinegar
• 1.5 Tbsp Shallot
• 1 Tbsp Honey
• 1 tsp Dijon Mustard