Sugar-cured strawberries & white chocolate crumble recipe | Good Food
Turn a bowl of summer fruit into a Michelin-worthy dessert with these cured strawberries, topped with white chocolate crumble, pistachios and crème fraîche
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Cooking tools:
- Kitchen scale
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- Baking sheet
- Mixing bowl
- Spoon
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Mason jar
Ingredients
- 60g milk powder
- 50g cornflour
- 20g light brown soft sugar
- 50g butter melted
- 100g white chocolate melted
- 400g strawberries
- 4 tbsp crème fraîche
- 20g pistachios chopped
- mint leaves (optional), to serve
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