White Chocolate Strawberry Cake - Crystal Sugar
Indulge in a three-layer white cake filled with fresh strawberries, topped with white chocolate frosting, strawberry drip, and white chocolate truffles—perfect for special occasions or simply...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 12 tablespoons unsalted butter, softened
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 5 large egg whites, room temperature
- 1 whole large egg, room temperature
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla
- 3 cups cake flour*
- 1 tablespoon + 1 teaspoon baking powder
- 3/4 teaspoon salt
- 3 cups fresh strawberries, washed, hulled and sliced
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 2 tablespoons cornstarch
- 1 cup unsalted butter, softened
- 1 cup vegetable shortening
- 5 1/2 cups Crystal Sugar Confectioners Powdered Sugar
- 4-5 tbsp heavy whipping cream
- 1 teaspoon vanilla extract
- 5 ounces white chocolate, melted and slightly cooled
- 1/2 cup strawberry store-bought frosting
- 8 white chocolate truffles, such as Lindt Truffle Balls
- White chocolate shavings or curls
- Sliced strawberries
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