Crab cakes | Jamie magazine recipes
Enjoy this delicious seafood recipe from Jamie magazine – beautiful homemade crab cakes make the perfect summer dish that are perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 3 spring onions
- ½ a bunch of fresh flat-leaf parsley
- 750g cooked crabmeat, from sustainable sources
- 300g mashed potatoes
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1 large free-range egg
- plain flour, for dusting
- olive oil
- watercress
- tartare sauce
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