Grilled Courgette Pasta Salad – Lodge Cast Iron
Ingredients: 225grams fusilli, casareccia or gemelli pasta ¾ cup olive oil, divided 1 cup basil, packed ½ cup walnuts, toasted, chopped (allow to cool) 3 tables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Ingredients
- 225grams fusilli, casareccia or gemelli pasta
- ¾ cup olive oil, divided
- 1 cup basil, packed
- ½ cup walnuts, toasted, chopped (allow to cool)
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- ¼ teaspoon cayenne
- Salt and freshly ground pepper, to taste
- 2 medium courgette, cubed
- 450grams green beans, ends trimmed, sliced in 5cm pieces
- Basil leaves, for garnish
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