Slow Cooker Waffle Bread Pudding Recipe
Alton Brown transforms leftover buttermilk waffles into a decadant bread pudding using a slow cooker in this breakfast-for-dessert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Slow cooker
- Waffle iron
- Instant-read thermometer
- Cast iron skillet
- Can
- Ladle
- Whisk
- Mixing bowl
- Plastic wrap
- Oven
Ingredients
- 4 3/4 ounces all-purpose flour
- 4 3/4 ounces whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 tablespoons sugar
- 3 large eggs, beaten
- 4 tablespoons unsalted butter, melted
- 2 cups buttermilk, at room temperature
- 1 tablespoon unsalted butter
- 1 batch Really Good Waffles
- 1 cup chopped candied pecans
- 5 large eggs
- 1/2 cup sugar
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 2 tablespoons maple sugar (optional)
More Like This
Slow Cooker Bread Pudding Recipe
chefdehome.com
Slow Cooker Bread Pudding Recipe
chefdehome.com
Basic Waffle
altonbrown.com
Simple Double Chocolate Waffles Recipe
altonbrown.com
Croissant Breakfast Bread Pudding in a Slow Cooker Recipe - (4.6/5)
keyingredient.com
Sourdough Waffles from Scratch Recipe
altonbrown.com
Slow-Cooker Classic Bread Pudding
americastestkitchen.com
Bittersweet Chocolate Bread Pudding Recipe
altonbrown.com