Sourdough Waffles from Scratch Recipe
Whip up Alton Brown's Sourdough Waffles for a tangy, tender breakfast treat that's perfect with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Cooling rack
- Refrigerator
- Freezer
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Spatula
- Spoon
- Ladle
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose, unbleached flour
- 1/2 cup filtered water, at room temperature
- 2/3 cup plus 1 tablespoon all-purpose, unbleached flour
- 7 tablespoons filtered water, at room temperature
- 1/2 cup discarded Sourdough Starter (unfed)
- 1 cup whole milk
- 1 1/4 cups unbleached, all-purpose flour
- 1 large egg, separated
- 4 tablespoons unsalted butter, melted and cooled
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
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