Sous Vide Fire-Roasted Chicken - Recipes | Pampered Chef US Site

Ingredients

• 4 boneless, skinless chicken breasts, 1" (2.5-cm) thick (6 oz./175 g each)
• 1 tsp (5 mL) salt
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) paprika
• ½ tsp (2 mL) black pepper
• 2 tbsp (30 mL) olive oil
• 6 large garlic cloves, thinly sliced
• ¾ tsp (4 mL) red pepper flakes
• 1 medium onion, finely chopped
• 1 can (15 oz./398 mL) fire-roasted diced tomatoes, undrained
• ⅓ cup (75 mL) fresh basil, coarsely chopped
• Optional: Grated Parmesan cheese