Gluten Free Cinnamon Biscuits

Name: Gluten Free Cinnamon Biscuits
Ingredients: 2 cups gluten-free all-purpose flour*; 1/2 teaspoon xanthan gum leave out if your flour already contains it; 1 tablespoon gluten-free baking powder; 1 tsp salt; 2 tbsp granulated sugar; 6 tbsp unsalted butter if dairy-free use shortening, Smart Balance or Earth Balance butter; 1 egg room temperature if egg-free use Bob’s Red Mill Egg Replacer; 1 tablespoon gluten-free all-purpose flour*; 1/4 cup brown sugar, packed; 1 tbsp ground cinnamon; 1 cup powdered sugar; 1 tsp pure vanilla extract; 2 tsp milk, dairy-free use almond, cashew, or coconut milk.

turleyhill.com

Makes: 12 Ingredients Biscuit: 2 cups gluten-free all-purpose flour* 1/2 teaspoon xanthan gum leave out if your flour already contains it 1 tablespoon gluten-free baking powder 1 tsp salt 2 tbsp...

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Ingredients

2 cups gluten-free all-purpose flour*
1/2 teaspoon xanthan gum leave out if your flour already contains it
1 tablespoon gluten-free baking powder
1 tsp salt
2 tbsp granulated sugar
6 tbsp unsalted butter if dairy-free use shortening, Smart Balance or Earth Balance butter
1 egg room temperature if egg-free use Bob’s Red Mill Egg Replacer
1 tablespoon gluten-free all-purpose flour*
1/4 cup brown sugar, packed
1 tbsp ground cinnamon
1 cup powdered sugar
1 tsp pure vanilla extract
2 tsp milk, dairy-free use almond, cashew, or coconut milk.