Zucchini Chutney
Zucchini Chutney Srv: 8 By: Chef Laurent Zirotti 3.4/5 rating (7 votes) CategoriesAppetizers and Snacks | Side Dish The Episode How Our Products Are Sold Overse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wagrown.com.
Ingredients
- 3 pounds zucchini, cut in small cubes, 1/2 inch x 1/2 inch
- 2 yellow onions, minced
- 1 cup dry cranberries
- 12 oz. brown sugar
- 1 Tablespoon kosher salt
- 1/2 Tablespoon chili flakes
- 3 oz. pickled ginger, finely minced
- 1 cup apple cider vinegar
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