Zucchini Chutney

Name: Zucchini Chutney
Ingredients: 2 lbs (910 g) zucchini; 1 tbsp (15 mL) salt; 1 tsp (5 mL) mustard seeds, 6 whole allspice, 6 peppercorns, and 6 cloves, tied in a cheesecloth bag; 1 sweet red pepper, chopped; 5 yellow onions, chopped; 2 cloves garlic, finely chopped; 1 tsp (5 mL) turmeric; 1/2 tsp (2 mL) ground cloves; 1-1/2 cups (300 mL) brown sugar; 4 cups (1 L) cider vinegar

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Number of servings : 3-4 half-pint jarsPrep time: Cooking time: Type of meal : | Condiments | CondimentsSpecial diet : Ingredients2 lbs (910 g) zucchini1

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Ingredients

2 lbs (910 g) zucchini
1 tbsp (15 mL) salt
1 tsp (5 mL) mustard seeds, 6 whole allspice, 6 peppercorns, and 6 cloves, tied in a cheesecloth bag
1 sweet red pepper, chopped
5 yellow onions, chopped
2 cloves garlic, finely chopped
1 tsp (5 mL) turmeric
1/2 tsp (2 mL) ground cloves
1-1/2 cups (300 mL) brown sugar
4 cups (1 L) cider vinegar