Greek Tomato Eggs (My Dads Favourite) Recipe | Easy & Delicious – T.House
Learn how to make greek tomato eggs (my dads favourite) with this easy recipe. Perfect for quick meals, entertaining, or a healthy homemade dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Stove
- Whisk
- Wooden spoon
- Spatula
- Measuring spoon
- Toaster
- Plate
Ingredients
- 6 ripe truss tomatoes
- 3 eggs (rule of thumb: 1 egg per 2 tomatoes)
- 2 tbsp crumbled feta (or to taste)
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- Olive oil, for drizzling
- Sourdough multigrain bread, for serving
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