Easy Greek Tomato Fritters with Feta and Herbs

Name: Easy Greek Tomato Fritters with Feta and Herbs
Total time: 35 min
Ingredients: 1 1/2 lb (680 g) ripe tomatoes, finely chopped; 1/2 medium red onion, finely grated or minced; 2 scallions, thinly sliced; 3/4 cup (115 g) crumbled feta cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 1 teaspoon dried oregano; 1/2 teaspoon sweet paprika; 1 teaspoon red wine vinegar; 3/4 teaspoon kosher salt, plus more as needed; 1/4 teaspoon black pepper; 1 cup (125 g) all-purpose flour, plus 2-4 tablespoons as needed; 1 teaspoon baking powder; 1/2 cup (120 ml) olive oil or neutral oil, plus more as needed; 1 cup (240 g) Greek yogurt, for serving; 1 lemon, cut into wedges

myhomemaderecipe.com

Make Easy Greek Tomato Fritters with ripe tomatoes, feta, onion, mint, and parsley. Crisp edges, juicy centers, and a simple pan-fried method for a bright…

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