Warm Lentil Salad with Spinach, Walnuts, and Apple
Enjoy this warm lentil salad with spinach, walnuts, and apple made with French lentils alongside some delicious French bread and cheese.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup dried French lentils, rinsed well
- 2 garlic cloves, halved
- 2 tsp chopped fresh thyme
- kosher salt
- 2 oz baby spinach (about 4 cups)
- 1 Granny Smith apple, cut into 1/4 inch dice
- ½ cup grated parmigiano-reggiano (about 3 oz)
- 1 large shallot, finely diced
- 5 tbsp Colavita Extra Virgin Olive Oil
- 2 tbsp Colavita Aged Red Wine Vinegar
- freshly ground black pepper
- ½ cup coarsley chopped toasted walnuts
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