Zucchini and Ricotta Patties
Do you know how delicious the vegetarian zucchini and ricotta patties are, especially if you serve them with an yogurt and garlic sauce, you already know.
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Cooking tools:
- Kitchen scale
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Baking pan
- Oven
- Paper towel
- Plate
Ingredients
- zucchini - 3 pcs.
- ricotta - 3.5 oz (100 g)
- eggs - 1 small egg
- breadcrumbs - 2 tbsp.
- parmesan - 2 tbsp.
- salt
- oil
- black pepper
- dill
- flour
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