Roasted Brussels Sprouts with Toasted Hazelnuts - Lettuce Entertain You

Roasted Brussels Sprouts with Toasted Hazelnuts - Lettuce Entertain You

27.129.117.34.bc.googleusercontent.com

Wildfire's classic roasted Brussels sprouts is the perfect dish for any dinner table this fall. Plus a little green is always required and what better way to spice up Brussels sprouts than with...

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.

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Ingredients

  • 2 pounds Brussels sprouts
  • 1 tablespoon kosher salt
  • 2 quarts water
  • 8 ounces hazelnuts, blanched, roasted & roughly chopped
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon fresh ground black pepper
  • ¼ cup chicken or vegetable stock
  • ½ stick unsalted butter

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