Roasted Hazelnut Brussels Sprouts with Vanilla Bean Brown Butter Glaze
Brussels sprouts have excellent cancer-fighting powers. Top with hazelnuts and drizzle them with a vanilla bean brown butter glaze for a delicious Thanksgiving side dish.
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1½ lbs Brussels sprouts (trimmed and halved)
- 2 tsp olive oil (plus more for greasing the foil)
- Salt and pepper (pinch of each)
- ¼ cup hazelnuts (crushed)
- 2 tbsp unsalted butter
- ¼ cup champagne vinegar
- 1 vanilla bean
- 1 tbsp brown sugar
More Like This
Roasted Brussels Sprouts with Hazelnut Butter Sauce by Georgia Grinders - FoodSocial
foodsocial.io
Roasted Hazelnut Brussels Sprouts - Smart Nutrition with Jessica Penner, RD
smartnutrition.ca
Roasted Hazelnut Brussels Sprouts - Smart Nutrition with Jessica Penner, RD
smartnutrition.ca
/images.kitchenstories.io/wagtailOriginalImages/title-image-crop-R2495-logo-sticker.png){kind=logo}
Roasted Brussels sprouts with walnuts and honey glaze | Recipe | Kitchen Stories
kitchenstories.com
Pomegranate-Hazelnut Roasted Brussels Sprouts Recipe: How to Make It
tasteofhome.com
Roasted Brussels Sprouts with Toasted Hazelnuts - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Brussels sprouts with brown butter and hazelnuts recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Oven Roasted Brussels Sprouts with Honey Balsamic Glaze | Recipe Cart | Recipe Cart
getrecipecart.com