Tuscan potatoes
These tasty potatoes are a brilliant alternative to the classic roast potato or chip. Super-crispy on the outside, fluffy in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2.5kg Maris Piper potatoes
- extra virgin olive oil
- 15g lardo or unsalted butter
- 4 cloves of garlic
- 1 lemon
- ½ a bunch of fresh rosemary (15g)
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