a bowl of warmth — Les Petites Gourmettes

Ingredients

• 2 teaspoons whole cumin seed
• 8 cloves garlic, peeled and minced
• 1 medium onion, peeled and diced
• 6 cups chicken or turkey stock
• 2 teaspoons unsalted butter
• 1 bay leaf
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, to taste
• 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 8 ounces sausage, cut into 1/4-inch cubes
• 2 egg yolks
• 1 cup grated Swiss cheese
• Fresh sage leaves, for garnish