Presidential Currant Pecan Sugar Cookies
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Ingredients
- 1 cup Sun-Maid Zante Currants
- 1-1/2 cups granulated sugar
- 1 cup butter, softened
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup toasted chopped pecans
- Zest of one lemon (optional)
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