Sun-Maid St. Lucia Buns
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Ingredients
- 1/2 cup Sun-Maid California Sun-Dried Raisins or Zante Currants, plus more for decorating
- 1 cup butter, melted
- 1/2 tsp. saffron threads, finely crumbled
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tsp. salt
- 2 packages (1/4-oz each) active dry yeast
- 6 cups all-purpose flour
- 2 eggs
- 1 egg white
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