Regal Salmon Beetroot Gravlax

Ingredients

• 7 & 1/2 teaspoons course rock salt
• 2 & 1/2 teaspoons golden caster sugar
• 1/3 cup fresh dill, Leaves chopped
• 3 tablespoons vodka
• 2 tablespoons horseradish, grated
• 2 beetroot, peeled and roughly chopped
• 1 orange, zest only
• 1kg side of Regal salmon
• crème fraiche
• 1 tablespoon lemon, zest
• 2 tablespoons fresh dill, finely chopped
• sourdough, Thinly sliced, toasted
• lemon, wedges
• Cornichons
• sea salt
• cracked pepper