Beetroot Cured Salmon Gravlax | FreshChoice
Ginger and mirin cure add flavor to easy-to-make salmon gravlax, perfect for nibbles or salads.
Ingredients
- 500g fresh salmon
- 1/2 cup sugar
- 1/2 cup sea salt
- 1/2 cup fresh grated beets
- 1tsp white peppercorns crushed
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