Chiltepines en Escabeche - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a hearty 12-pound turkey come together in this delightful recipe, perfect for a delicious meal.
Ingredients
- Fresh red and/or green Chiltepins (as many as you want to pickle)
- 3 cloves garlic, peeled
- 3 teaspoons salt
- 3 tablespoons cider vinegar
- water
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