Jalapenos en Escabeche - Fiery Foods & Barbecue Central

Ingredients

• 3 tablespoons olive oil
• 1 small white onion, thinly sliced
• 8 to 10 jalapeños, left whole
• 4 cloves garlic
• 1 medium carrot, peeled and sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano, Mexican preferred
• 2 bay leaves
• Salt
• Freshly ground black pepper
• ½ cup cider vinegar