Mustard Glazed Salmon and Beet Mash
Got a nice looking salmon fillet in the fridge and you don’t know what to do with it? You can spread a touch of Dijon mustard over it, and cook it on the stove to make a delicious steak. And as for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 salmon fillet, approximately 6 ounces
- salt
- pepper
- 1 tablespoon dijon mustard
- 1 tablespoon vegetable oil
- 2 rosemary sprigs
- 1 ounce canned beetroot
- ¼ cup beetroot juice
- 1 potato, cooked
- 1 teaspoon butter
- 1/2 ounce parmesan, shredded
- 1 ounce lettuce
More Like This
Mustard crust salmon with beetroot & dill recipe | Good Food
bbcgoodfood.com
Mustard crust salmon with beetroot & dill - Good Food Middle East
bbcgoodfoodme.com
Salmon Glazed with Maple Syrup and Mustard
sodelicious.recipes
Honey Mustard Glazed Salmon - The Modern Cookbook 🍽️
themoderncookbook.com
Roasted Salmon with Herb Mustard Glaze
sodelicious.recipes
Recipe for Mustard Glazed Salmon
shannonmiller.com
Salmon Glazed with Honey and Mustard Recipe | Epicurious
epicurious.com
Honey Mustard Glazed Salmon Recipe
simplycookingrecipes.com