Mustard crust salmon with beetroot & dill - Good Food Middle East
Great served on a platter as part of a summer buffet for your guests to help themselves to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 5 large salmon fillets, scaled and skin on, about 200g each
- 5 tsp Dijon mustard
- 5 tbsp yellow mustard seeds
- 5 tbsp light olive oil
- 3 x 250 packs cooked beetroot (not in vinegar)
- 1 tbsp white wine vinegar
- fonds from 1 large buch dill
- 100g bag wild rocket
- 2 x 142ml pots soured cream, to serve
- 1 tsp wholegrain or Dijon mustard, to serve
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