Black Bean Salad | Williams Sonoma

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 Tbs. fresh lime juice
• 2 Tbs. red wine vinegar
• 1 Tbs. cumin powder
• 1 Tbs. chili powder
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• Hot-pepper sauce, to taste<br><br>
• Olive oil for grilling
• 2 small yellow onions, quartered
• 2 yellow bell peppers, quartered and seeded
• 2 red bell peppers, quartered and seeded
• 2 Anaheim chilies, halved and seeded
• 2 jalapeño chilies, halved and seeded
• 2 cans (each 15 oz.) black beans, drained and rinsed
• 1 bunch fresh cilantro, leaves only, chopped
• 1 red onion, diced