Citrus Spring Salad Recipe | Gustare

Name: Citrus Spring Salad Recipe | Gustare
Ingredients: 2 navel oranges, cut into supremes, reserving excess juice; 2 blood oranges, cut into supremes, reserving excess juice; 2 mandarin oranges, sectioned; 16C loosely packed spring greens; 1 1/3C red onion, thinly sliced (approximately 1 large); ½C Gavius Lemon-Stuffed Gordal Olives, each sliced into 5-6 rounds; 2 tsp Kozlik’s Triple Crunch Mustard; 1 tsp Fleur de Sel; ½ tsp plus 1/8 tsp black pepper, freshly ground; 2 Tbsp orange juice (I used a combination of naval &amp; blood orange juice reserved from citrus prep); Zest of 1 navel orange (reserved from above); Zest of 1 blood orange (reserved from above); Zest of 1 mandarin orange (reserved from above); 3 Tbsp Gustare Sicilian Lemon Balsamic Vinegar; ½C your favorite Gustare Varietal Extra Virgin Olive Oil (we love Picual)

gustareoliveoil.com

Create a bright spring salad with three citrus varieties, lemon-stuffed olives, and homemade citrus vinaigrette. Loaded with vitamins and bursting with flavor.

View full recipe on gustareoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gustareoliveoil.com.

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Ingredients

2 navel oranges, cut into supremes, reserving excess juice
2 blood oranges, cut into supremes, reserving excess juice
2 mandarin oranges, sectioned
16C loosely packed spring greens
1 1/3C red onion, thinly sliced (approximately 1 large)
½C Gavius Lemon-Stuffed Gordal Olives, each sliced into 5-6 rounds
2 tsp Kozlik’s Triple Crunch Mustard
1 tsp Fleur de Sel
½ tsp plus 1/8 tsp black pepper, freshly ground
2 Tbsp orange juice (I used a combination of naval &amp; blood orange juice reserved from citrus prep)
Zest of 1 navel orange (reserved from above)
Zest of 1 blood orange (reserved from above)
Zest of 1 mandarin orange (reserved from above)
3 Tbsp Gustare Sicilian Lemon Balsamic Vinegar
½C your favorite Gustare Varietal Extra Virgin Olive Oil (we love Picual)