Spring Salad with Citrus Vinaigrette | Nutrition for ME
Ingredients - Greens Of choice: arugula, kale, lettuce, spinach - Vegetables Of choice: radishes, asparagus, green onion, green beans, peas - 4 Tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- Greens (Of choice: arugula, kale, lettuce, spinach)
- Vegetables (Of choice: radishes, asparagus, green onion, green beans, peas)
- 4 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice (Or another citrus juice, or vinegar)
- Salt (To taste)
- Ground Black Pepper (To taste)
- Fresh Herbs (Of choice, optional)
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