Kimchi Lentil Soup - Cultured Food Life

Ingredients

• 1 large onion (diced)
• 3 cloves garlic (minced)
• 3 tablespoons red curry paste
• ½ teaspoon fresh ginger, grated (you can substitute ginger powder)
• 1 teaspoon red pepper flakes
• 15 ounces coconut milk (canned)
• 14 ounces tomatoes (canned and diced)
• 2 cups vegetable stock (or chicken stock)
• 1½ cups green lentils
• ½ cup spinach (chopped)
• ¾ cup kimchi