Healthy Lentil Soup - Student Recipes

Ingredients

• 400g carrots, chopped
• 200g parsnips, chopped (or butternut squash - or half and half!)
• 1 large onion
• 140g red split lentils
• 1 liter vegetable or chicken stock
• 2 tsp. Cumin
• 1 tsp. Ground or fresh ginger
• a few chili flakes
• fresh coriander
• drizzle of oil