Black beans & rice #1 - Astray Recipes
and rinse. Place the beans in a bowl, cover with the water, and soak overnight. Drain and rinse the beans. 2. Heat the oil in a large heavy pot over medium-low
Ingredients
- 1 pounds Dried black beans
- 8 cups Water
- 2 tablespoons Olive oil
- 8 eaches Ozs. slab bacon, rind discarded, cut into 1/4 cubes
- 1 large Onion, chopped
- 1 tablespoon Minced garlic
- 1 each Ripe large tomato, coarsely chopped
- 1 teaspoon Ground cumin
- pinch Of cayenne pepper
- 2 eaches Bay leaves
- 8 cups Defatted chicken broth
- 4 eaches Ozs. chorizo sausages, cut into 1/2-inch slices
- 1 each Smoked ham hock (about 12 ozs.)
- 1 tablespoon (packed) dark brown sugar
- 2 cups Cooked white rice (about 1/2 c. raw)
- 1 tablespoon Fresh lime juice
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