Aubergine and courgette pasta bake
This is a delicious and easy to make vegan pasta bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.animalaid.org.uk.
Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
Ingredients
- 350g dried pasta
- 1 aubergine (diced)
- 1 large courgette (diced)
- 1 red onion (chopped)
- 2 garlic cloves (crushed)
- 1 jar of tomato pasta sauce (500g)
- 1 tsp rosemary
- 1 tsp thyme
- Salt
- pepper
- Grated vegan cheese
- Vegan parmesan or nutritional yeast flakes
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