Aubergine & Pepper Pasta Bake Recipe | Tesco Real Food
Here's a simple veggie pasta bake that'll please the whole family! We've used free from penne here, but you could use regular wheat pasta if you prefer.
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Cooking tools:
- Food processor
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 2 aubergines, diced
- 1 red onion, peeled and roughly chopped
- 6 garlic cloves, kept whole
- 4 tbsp olive oil
- 2 red peppers –deseeded and chopped
- 4 vine tomatoes, chopped
- 2tbsp sun dried tomatoes, roughly chopped
- 300g free from penne pasta
- salt
- freshly ground pepper
- 3 slices of free from bread
- 50g cheddar cheese
- 4tbsp fresh mint, roughly chopped
- 100g black olives, pitted
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