Broccoli Goat Cheese Soufflé Recipe
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
Ingredients
- broccoli florets
- butter
- olive oil, extra-virgin
- flour
- milk, low-fat
- dijon mustard
- rosemary leaves
- salt
- goat (chevre) cheese
- eggs
- egg whites
- cream of tartar
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