Greek Pasta Salad | PBS Food

Ingredients

• ¼ cup olive oil
• 3 teaspoons red wine vinegar
• Juice from 1 lemon
• 1 ½ teaspoon dried oregano
• 1 teaspoon freshly ground black pepper
• Salt
• 1 pound pasta of choice (I used orecchiette)
• 1 teaspoon olive oil
• 1 cup pitted green olives, halved
• 1 cup halved cherry tomatoes
• ½ cup diced cucumber
• ⅓ cup diced red onion
• 1 cup cubed or crumbed feta cheese