Dairy-Free Pine Nut Pesto – Goodness With G
Dairy-Free Pine Nut Pesto
Ingredients
- 4 cups fresh basil, large stems discarded
- ¼ cup plus 2 tbsp pinenuts
- 4 tbsp fresh lemon juice (about 2 lemons)
- 3 garlic cloves
- ¼ cup nutritional yeast
- ¼ cup extra virgin olive oil
- 3 tbsp water
- salt & pepper to taste
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