Charro Beans - Center for Nutrition Studies

Ingredients

• 3 cups cooked pinto beans in their broth
• 1 medium white onion, diced
• 2 serrano chiles, seeded and minced (optional, see tips)
• 4 garlic cloves, minced
• 2 medium tomatoes, diced or 1 cup diced grape tomatoes
• ½ cup plant-based chorizo or ¼ cup diced tempeh bacon
• ½ tsp smoked paprika
• 1 ½ cups cup low-sodium vegetable broth
• ¾ tsp salt or to taste
• ¾ cup chopped cilantro or to taste