Butternut, Parsnip, and Bacon Gratin | Publix Super Markets
Butternut, Parsnip, and Bacon Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb fresh parsnips (or carrots)
- Cooking spray
- 4 cups diced fresh (or frozen) butternut squash (15–19 oz)
- 1 (15 oz) jar Alfredo sauce
- 1/2 teaspoon dried thyme
- Nonstick aluminum foil
- 4 oz Deli Gruyère cheese, shredded
- 4 slices bacon, thinly sliced
- 1/2 cup panko bread crumbs
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